Azayaka Organic Matcha is a renowned brand offering a range of matcha grades, from ceremonial to bulk raw material grade. Our ceremonial-grade matcha powder is the pinnacle of quality, crafted from carefully selected tea leaves. Every step, from cultivation to processing, is meticulously controlled to deliver an exceptional matcha experience for our customers.
- High-Quality Tea Tree Varieties:The tea trees selected for Azayaka organic ceremonial grade matcha are of excellent varieties. These tea trees have undergone long-term cultivation and selection, possessing unique flavors and rich nutrients.
- Organic Cultivation Method:The brand adheres to the concept of nature, health and safety, adopting organic cultivation methods without the use of chemical pesticides, fertilizers or genetically modified technologies, ensuring the purity and naturalness of the tea leaves. The matcha from its planting base has obtained the “Organic JAS System” certification, which is equivalent to international standards, allowing consumers to enjoy it with confidence.
- Shade-Grown:A few weeks before tea picking, the tea trees are shaded. This can increase the chlorophyll and amino acid content in the tea leaves, making the color of the tea leaves greener, the taste more refreshing, and improving the nutritional value of the matcha.
- Hand-Picked:Only the youngest buds and leaves are hand-picked to ensure that each tea leaf contains the richest nutrition and the purest flavor. This elaborate picking method guarantees the high quality of the raw materials and reflects the respect for the traditional tea-making process.
- Traditional Stone Mill Grinding:After the picked tea leaves go through processes such as steaming and drying, they are ground with traditional stone mills. The stone mill grinds at a slow speed, which can retain the nutrients and aroma of the tea leaves to the greatest extent, grinding the tea leaves into extremely fine powder, giving the matcha a unique silky texture.
- Color:Azayaka organic ceremonial grade matcha presents a bright emerald green color, just like the new tender leaves in spring, giving people a fresh and natural visual enjoyment. This bright green color is a symbol of its high quality, indicating that the tea leaves are rich in chlorophyll and other nutrients.
- Aroma:Open the package and a rich and fresh matcha aroma comes to you, with a faint seaweed and floral fragrance. The aroma is elegant and long-lasting, making people feel as if they are in a tea garden and relaxed.
- Fresh and Mellow:After taking a sip, the first thing you feel is the fresh taste of matcha, like the first ray of sunshine in the morning, fresh and bright. Then, the mellow taste spreads in the mouth. The tea soup is smooth and delicate, without any bitterness or roughness, as if sliding on the tip of the tongue like silk.
- Long-Lasting Sweetness:After swallowing the tea soup, a long-lasting sweetness will remain in the mouth, and the sweetness gradually emerges, blending with the fragrance of matcha, making people have an endless aftertaste. This sweetness is not that strong sweetness, but a natural and fresh sweetness, making people feel the gift of nature.
- Rich in Antioxidants:It is rich in antioxidants such as catechins, which help resist the damage of free radicals to the body, slow down the cell aging process, prevent various chronic diseases, and make the skin more firm and shiny.
- Promote Metabolism:The caffeine and antioxidants in matcha work together to accelerate metabolism, increase the body’s energy consumption, and help burn fat, making it an ideal drink for people who want to control their weight.
- Calming and Soothing:It contains theanine, an amino acid with a calming effect, which can help people relax, reduce stress and anxiety, relieve tension, and improve concentration and focus, allowing people to maintain a clear mind in a relaxed state.
- Traditional Tea Ceremony:As the best ceremonial grade organic matcha powder, Azayaka bulk ceremonial organic grade matcha is very suitable for traditional Japanese tea ceremony rituals, allowing people to feel the profound heritage and unique charm of Japanese traditional culture in the process of tasting tea.
- Making Beverages:It can be used to make various delicious matcha beverages, such as matcha latte, matcha ice cream, matcha smoothie, etc., adding a unique matcha flavor and rich nutritional value to the beverages.
- Cooking and Baking:It can also play an excellent role in cooking and baking. It can be used to make various snacks such as matcha cakes, matcha cookies, matcha bread, etc., making the snacks not only delicious but also with the fresh aroma and health benefits of matcha.
TeaTimeWithMe –
Which country is known for producing the highest-quality matcha?
Azayaka –
Uji, Kyoto – The Heart of Japanese Tea Culture
With its fertile soil and ideal climate, Uji provides the perfect conditions for cultivating exceptional tea. Teas from this region are renowned for their full-bodied richness and complex, elegant aromas. Uji is home to some of the finest conventionally grown matcha teas in the world.
HappySip –
The aroma is amazing the moment you open the package. Smooth and delicious!
GreenTeaLover –
Is this matcha 100% pure or does it contain any additives?
Azayaka –
Yes, this matcha is 100% pure with no additives, fillers, or sweeteners. It is made from finely ground, shade-grown green tea leaves to ensure the highest quality and rich umami flavor. Let us know if you have any other questions!
MatchaFanatic –
This matcha has a vibrant green color and a rich taste. I love it!
pippa –
What is the shelf life of matcha?
sheridam –
This is an amazing matcha! It has a bit of bitterness, but it’s not overpowering, making it perfect for my matcha lattes. It’s incredibly smooth, and so far, I haven’t had any issues with clumps. Plus, it has a bright green color and a fresh aroma, which I really love. Every time I finish a cup, I immediately start craving another one!
Lendom –
The matcha tastes good. Its color and texture are nice too. It mixes quite well with water. Add the matcha powder to a small amount of hot water and stir it evenly, then add more water and stir again.