Matcha Latte Recipe: Enjoy a delicious drink at home easily

A hot matcha latte is a unique drink that combines the rich flavor of matcha with the smoothness of milk, giving people a warm and comfortable feeling. Moreover, it is actually very simple to make. With the right techniques, you can enjoy the same delicious matcha latte at home as in the coffee shop. In addition, making your own matcha latte allows you to control the sweetness and taste, avoiding the extra sugar in commercial drinks. Here is how to make a perfect matcha latte at home.

Ingredients needed:

• 1 1/2 teaspoons matcha powder (high-quality matcha powder gives a richer taste)
• 1 tablespoon hot water (for blending matcha)
• 2 teaspoons honey (you can adjust the sweetness to your taste)
• 3/4 cup hot milk (you can also choose plant-based milk, such as almond milk or oat milk)

Production steps:

1. Prepare all ingredients
   Gather all the ingredients you need and make sure the matcha powder is fresh and high-quality. Using good matcha powder will make the drink smoother and more fragrant.

2. Sieve the matcha powder
Sieve the matcha powder into the cup. Sieving the matcha powder is a key step to ensure that it does not clump, and ensures that the powder is fine and completely dissolved when stirring later.

3. Mix the matcha
Add about 1 tablespoon of hot water and use a bamboo whisk (if you have one) or a spoon to quickly stir the matcha and hot water until the matcha powder is completely dissolved and there are no lumps. Traditionally, bamboo whisks (called “tea whisks”) produce finer foam.

4. Add honey
Add 2 teaspoons of honey and stir well. Honey adds a natural sweetness to the matcha latte without losing the original flavor of matcha.

5. Mix the matcha and milk
Pour the frothed milk into the matcha mixture and stir well. If you like a more frothy effect, you can continue to whip after pouring in the milk.

6. Enjoy
Your matcha latte is ready! Enjoy it right away while it’s hot, and savor the rich matcha flavor and the perfect combination of milk.

Get a free matcha sample now!

Tips:

• Sieve the matcha powder: This is a key step to avoid clumping of matcha, and ensure that the matcha latte has a more delicate and smooth taste.
• Control the sweetness: Depending on your personal taste, you can adjust the amount of honey, or replace honey with syrup or other sweeteners.
• Milk froth: For a richer taste and beautiful foam, using a milk frother is the best choice. If you don’t have a milk frother, frothing manually is also a good alternative.

Making your own matcha latte is easy and fun, giving you a rich matcha flavor, warm milky aroma, and just the right amount of sweetness. Whether it’s a morning pick-me-up or an afternoon snack, matcha latte is the perfect drink. By adjusting the sweetness and type of milk, you can also create a unique matcha latte that suits your taste. I hope you can make it easily at home and enjoy the warmth and deliciousness of this cup of matcha!