Matcha Cake Recipe: A Delightful Fusion of Green Tea and Sweetness

If you’re a fan of matcha and love to experiment with flavors, this Matcha Cake recipe is a must-try! Matcha, the finely ground powder of Japanese green tea leaves, has become a popular ingredient not just for traditional teas, but also in desserts. In this recipe, we’re creating a light, fluffy, and subtly sweet matcha cake that’s perfect for any occasion—whether it’s a cozy afternoon tea, a birthday celebration, or just a sweet treat to enjoy with friends.

The earthy flavor of matcha pairs beautifully with the sweetness of cake, creating a harmonious balance that is not too overpowering. This Matcha Cake is easy to make, uses simple ingredients, and brings the unique taste of matcha to the dessert table in the most delicious way possible.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons matcha powder (high-quality Japanese matcha preferred)
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1/4 cup sour cream (adds moisture and tenderness to the cake)

For the Matcha Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 tablespoon matcha powder
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper to ensure easy removal after baking.
2. Prepare dry ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, salt, and matcha powder. Sifting is crucial to avoid any clumps of matcha powder and to ensure the dry ingredients are evenly distributed.
3. Cream the butter and sugar: In a large bowl, cream together the butter and sugar using an electric mixer or stand mixer until the mixture is light and fluffy. This should take about 3-4 minutes. The texture of the butter and sugar mixture should be smooth with a pale color.
4. Add the eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. This will help create a smooth batter with a consistent flavor.
5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Add the sour cream and mix until the batter is smooth and well incorporated.
6. Bake the cake: Pour the cake batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so keep an eye on it toward the end of the baking time. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the matcha frosting: While the cake is cooling, whip up the matcha frosting. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and matcha powder. Use an electric mixer to beat the mixture on high speed until stiff peaks form. Once your frosting is ready, add the vanilla extract and mix until fully incorporated.
8. Frost the cake: Once the cake is completely cooled, spread a layer of matcha frosting over the top and sides of the cake. For a more refined look, you can pipe the frosting in decorative patterns.
9. Serve and enjoy: Slice the cake and serve with a hot cup of tea (matcha tea would be perfect!). The matcha flavor will be subtle, with a slightly earthy taste that pairs beautifully with the light, airy texture of the cake.

Get a free matcha sample now!

Why You’ll Love This Matcha Cake

• Light and Fluffy: The cake itself is incredibly light, with a soft, moist crumb. The sour cream adds extra moisture, making every bite feel delicate and tender.
• Unique Flavor: Matcha provides a delicate balance of earthy, slightly bitter notes that complement the sweetness of the cake, making it a standout dessert.
• Perfect for All Occasions: Whether you’re hosting a tea party, preparing for a birthday celebration, or just want a special dessert, this cake is a crowd-pleaser that is sure to impress.
• Simple and Elegant: Despite its sophisticated flavor, this matcha cake is easy to make, with simple ingredients that you likely already have in your pantry.

Final Thoughts:

If you’re a fan of matcha, or just looking to try something new and exciting, this Matcha Cake is the perfect recipe to satisfy your cravings. The balance of flavors between the matcha and sweetness makes it appealing to a wide variety of palates, even if you’re not a die-hard matcha fan. Plus, the frosting adds an extra layer of indulgence that brings the whole cake together beautifully.

So why not bring a little taste of Japan to your kitchen? Give this matcha cake a try, and you’ll soon have a new favorite dessert to enjoy with friends and family.