Apple Matcha Mimosa Recipe – A Refreshing Twist on Classic Mimosas

Looking to elevate your brunch game or impress guests at your next gathering? Try this unique Apple Matcha Mimosa, a refreshing and vibrant twist on the classic mimosa cocktail. This recipe combines the crispness of fresh apple juice with the earthy, antioxidant-packed goodness of matcha, all topped off with sparkling wine for that signature bubbly finish. Whether you’re hosting a celebration or simply treating yourself, this drink is a must-try!

Get a free matcha sample now!

Ingredients:

• 1 teaspoon of matcha powder (high-quality, preferably ceremonial grade)
• 2 tablespoons of hot water (just below boiling)
• 3/4 cup of apple juice (preferably fresh and cold)
• 1/4 cup of sparkling wine or champagne (chilled)
• Ice cubes (optional)
• Apple slices or mint leaves for garnish (optional)

Instructions:

1. Prepare the Matcha
   In a small bowl, whisk the matcha powder with 2 tablespoons of hot water. You can use a matcha whisk for the best results, but a regular fork or spoon will work too. Whisk vigorously until the matcha is fully dissolved and frothy. If you prefer a smoother texture, you can sift the matcha before whisking to avoid any clumps.
2. Mix the Apple Juice
   In a glass, pour in the cold apple juice. Choose a fresh, crisp apple juice for the best flavor. If you want to amp up the apple flavor even further, you can opt for a green apple juice or a combination of apple varieties.
3. Combine the Ingredients
   Gently pour the freshly whisked matcha into the glass with apple juice. Stir the mixture well to ensure the matcha and apple juice are evenly combined. You’ll see a beautiful green hue from the matcha blending with the light golden color of the apple juice.
4. Add the Sparkle
   Top off your drink with chilled sparkling wine or champagne. Pour slowly to maintain the bubbles. You can adjust the amount of sparkling wine depending on how light or strong you want the drink to be. The effervescence from the sparkling wine gives the mimosa a festive, bubbly touch.
5. Garnish and Serve
   Add a couple of ice cubes if you like your mimosa chilled, or serve without ice for a smoother experience. Garnish with a thin apple slice or a sprig of fresh mint for an elegant and refreshing finish.

Get a free matcha sample now!

Why Apple Matcha Mimosa?

• Matcha Benefits: Matcha is packed with antioxidants, including catechins that promote health benefits such as boosting metabolism and improving focus. The slight bitterness of matcha balances perfectly with the sweet, crisp flavor of the apple juice, creating a drink that’s both delicious and nourishing.
• Apple Juice: The natural sweetness of apple juice complements the matcha’s earthy flavor, while also providing a light, refreshing base for the cocktail. Fresh apple juice is also packed with vitamins and minerals, adding a healthy twist to this festive drink.
• Sparkling Wine: The sparkling wine adds an element of sophistication and effervescence, making this drink the perfect choice for brunches, parties, or special occasions. Plus, the bubbles help elevate the flavors of both the matcha and apple juice.

Get a free matcha sample now!

Variations to Try:

• Non-Alcoholic Version: For a non-alcoholic version, simply replace the sparkling wine with sparkling water or a non-alcoholic sparkling cider. This makes the Apple Matcha Mimosa a family-friendly or daytime beverage.
• Flavored Matcha: If you want to experiment with flavors, try adding a little vanilla or cinnamon to the matcha before mixing it with the apple juice. These additional flavors can complement the apple juice beautifully and create a more autumnal twist to your drink.
• Frozen Apple Matcha Mimosa: For a slushier version, blend the matcha and apple juice with ice and then top with sparkling wine. This creates a cool, frozen treat perfect for warm weather.

Final Thoughts

The Apple Matcha Mimosa is the perfect blend of health, flavor, and fun, offering a unique variation on the traditional mimosa. It’s an ideal drink for brunch gatherings, celebrations, or simply to enjoy as a refreshing treat. With its vibrant green color and zesty apple taste, this cocktail is sure to be a conversation starter and a favorite at any event.

So, next time you’re looking to mix up your brunch beverages, skip the classic mimosa and try this twist that combines the earthy benefits of matcha with the fresh, crisp taste of apples. Your taste buds—and your guests—will thank you!